NOT KNOWN FACTS ABOUT GREEK RESTAURANT

Galaktoboureko can be a Greek dessert produced with semolina custard baked inside of a phyllo pastry. Its identify means “milk borek” and like spanakopita, it belongs to your household of loaded pastries made with phyllo dough.You are able to look for doneness with a meat thermometer or by cutting a small bit of hen off and checking that the in